Jomaru Story
조마루 연혁
Honest Flavor, Unchanging Philosophy
The Journey of Jomaru Built on Gamjatang
~Present
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2025
Opened the 4th U.S. location: Las Vegas
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2023
Opened the 3rd U.S. location: Cerritos, Los Angeles County
Opened the 2nd U.S. location: National City, San Diego
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2022
Opened the 1st U.S. flagship store: San Diego
~2011
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2011
Surpassed 220 Gamjatang restaurants
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2009
Established Chungcheong regional office
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2008
Surpassed 50 Jomaru Ppyeodagui (Pork Bone Soup) locations
Featured in Chosun Ilbo’s “People” section
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2007
Surpassed 200 franchised Jomaru Ppyeodagui locations
Established Daegu and Ulsan regional offices
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2006
Transitioned to Jomaru Franchise Corporation
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2005
Surpassed 153 Jomaru Ppyeodagui franchise locations
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2004
Acquired Quality Management System Certification
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2003
Established regional offices in Daejeon, Busan, and Jeju
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2002
Renewed CI/BI and developed new dish, Braised Pork Backbone
Surpassed 100 franchised locations
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2001
Selected as Outstanding Company by Sports Seoul
Featured in Woman’s Era magazine as a model working woman
Recognized by Bucheon City as a top local restaurant
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2000
Registered Jomaru trademark (No. 0062167)
Surpassed 50 franchise locations

Since ~1989
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1989
Founded Jomaru Ppyeodagui (Pork Bone Stew)
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1989
Opened the 1st franchise location